Neolithic Diets Before The Domestication Of Crops

The people who built the ancient monumental structures at Turkey’s Göbekli Tepe were fuelled by vat-fulls of starchy porridge and stew, not just meaty feasts. Archæologists are uncovering evidence that ancient people were grinding grains for hearty, starchy dishes long before we domesticated crops. These discoveries shred the long-standing idea that early people subsisted mainly on meat.